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Cook

Company: Kaizen Shabu
Location: Santa Ana
Posted on: January 15, 2022

Job Description:

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stockDuties & Responsibilities:

  • Complete opening and closing checklists.
    • Refer to Daily Prep List at the start of each shift for assigned duties.
      • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in grills, fryer, slicer
        • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
          • Maintains a clean and sanitary work station area

Keywords: Kaizen Shabu, Santa Ana , Cook, Hospitality & Tourism , Santa Ana, California

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