Company: Kaizen Shabu
Location: Santa Ana
Posted on: January 15, 2022
Cook and prepare a variety of food products including meats,
seafood, poultry, vegetables, sauces, stockDuties &
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for
- Prepares a variety of meats, seafood, poultry, vegetables and
other food items for cooking in grills, fryer, slicer
- Understands and complies consistently with our standard portion
sizes, cooking methods, quality standards and kitchen rules,
policies and procedures.
- Maintains a clean and sanitary work station area
Keywords: Kaizen Shabu, Santa Ana , Cook, Hospitality & Tourism , Santa Ana, California
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