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Maintenance Technician - 3rd Shift

Company: Aspire Bakeries
Location: Santa Ana
Posted on: June 24, 2022

Job Description:

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 15bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.Responsible for the proper functioning and maintenance of production equipment. Responsibilities: Is available to assist shift production supervisors in the event of equipment malfunctions, electrical or mechanical. Communicates issues to shift production supervisors about the potential and real equipment issues in such a way that breakdowns or disruptions can be avoided. Troubleshoots equipment or area issues promptly and is part of the solution and remedy. Follows guidelines for preventative maintenance of production or mechanical equipment. Communicate daily to the maintenance team regarding any issues during the work shift Effectively completes work orders that are assigned in a timely manner. Request parts needed for PM or WO and follow up on them. Properly documents work performed on logs, reports, and/or worksheets. Maintains maintenance tools in good working condition and stores them properly when not in use. Maintains work area in a safe and clean manner. Performs special projects as assigned. Follows rules and regulations to ensure food safety, quality, and legality. Establishes and maintains effective working relationships. Perform other duties as assigned by any lead, supervisor, manager, or other leaders in the ASPIRE BAKERIES organization.Qualifications: English literacy, elementary level; strong mechanical and electrical aptitude; strong troubleshooting aptitude 2-3 YRS mechanic experience in a food manufacturing plant, electrical exp, preferred GMP/HACCP Certification (in-house), sit-down & stand-up forklift certified, boom/scissor lift certifiedAspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Keywords: Aspire Bakeries, Santa Ana , Maintenance Technician - 3rd Shift, Professions , Santa Ana, California

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